Basilic Essentially Thai Menu

3 rolls. Mixed vegetable, Thai herbs and vermicelli noodle wrapped in rice paper- Serve with peanut sauce or house special sauce. Add shrimp and add tofu for an additional charges.

Fish cake 5 pieces. Ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet and sour sauce. Gluten-free.

5 sticks. Chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, and peanut sauce. Gluten-free.

12 on bit pieces. Deep-fried spring rolls stuffed with mixed vegetable and bean threads served with plum sauce.

JFried overnight sous vide marinated pork ribs and sriracha sauce.

Fried or grilled overnight marinated chicken wing, sweet and sour sauce. Gluten-free.

Deep-fried spring rolls stuffed with mixed vegetable and bean threads served with plum sauce

Tempura battered and ponzu vinaigrette.

Crab meat, kaffir lime leaves, celery, peppers, egg, panko and truffle spicy mayo.

Deep-fried marinated chicken wing served with crispy basil.

Deep-fried prawns and mixed vegetable in tempura batter. Served with plum sauce.

6 pieces. Crab meat and cream cheese in deep-fried wonton wrapper served with plum sauce.

Angus beef salad. Cucumber, tomato, red onion, cilantro, green onion, mixed greens and sriracha chili-lime vinaigrette. Gluten free.

Grill marinated beef or pork mixed with mint, lemongrass, shallot, green onion, cilantro, roasted rice powder and lime juice dressing served with fresh lettuce.

Ground chicken or pork, red onion, garlic, chili, mint, romaine heart and chili-lime vinaigrette. Lao style available upon request.

Mix green salad, tomato, carrot and cucumber with basilic ginger dressing.

Shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut.

Shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut. Mixed with salted field crab.

Grilled prawns, chili paste, fried red onion, lemongrass and chili-lime vinaigrette. Gluten free.

Seabass, scallops, prawns, NZ mussels, calamari, red onion, green onion, mixed green and sriracha chili-lime vinaigrette.

Ground chicken or pork, red onion, garlic, chili, mint, romaine heart and chili-lime vinaigrette.

Grilled prawns, chili paste, fried red onion, lemongrass and chili-lime vinaigrette.

Kaffir lime leaf, thai basil, bamboo shoots and bell peppers. Gluten free.

Green beans, lime leaf, basil and bell peppers. Gluten free.

Potatoes, onions, carrot and peanuts. Recommended add braised beef brisket for an additional charges. Gluten free.

Potatoes, yellow onions and carrots. Gluten free.

Lime leaf, bamboo shoots, basil and bell pepper. Gluten free.

Pineapple, lime leaf, basil, bell pepper, peas and carrots. Gluten free.

Red curry paste and coconut milk with lime leaf on bed of basil. Gluten free.

Special red curry and coconut milk with pumpkin. Gluten free.

Choice of chicken or tofu, rice or egg noodle, bean sprouts, green onion, cilantro, celery and fried garlic. Gluten free.

Sliced beef, braised beef, beef meatball, bean sprouts, green onion, cilantro, celery, fried garlic in house dark beef broth.

3 hours slow cooked Angus beef ribs, with curry of your choice.

Seared seabass, roasted chili tomato sauce, steamed veggies and chiengmai rice.

8 oz. grilled flat iron beef thai style, red onion, scallion, chili, mint, lettuce and sticky rice. Gluten free.

Grilled 8 oz. salmon topped with spicy mango salsa, mixed greens, carrots and radish. Gluten free.

Deep-fried boneless trout with lime juice, red onion, carrot, green apple, cashew and cilantro.

Stir-fried meat with lemongrass, bell pepper, onion and mushroom served on hot plate.

Stir-fried meat with basil, bell pepper and onion in Thai style chili paste.

Grilled with your choice of Thai style spicy mango salad or red curry.

Grilled with your choice of Thai style spicy tamarind sauce, or panang curry sauce.

Overnight garlic herbs lemongrass marinated Cornish hen, grilled to perfection, spicy dipping sauce and sticky rice.

Snapper house battered, garlic sauce and green beans.

Red onion, garlic, chili, mint, romaine heart and chili-lime vinaigrette.

Red onion, garlic, chili, mint, romaine heart and chili-lime vinaigrette.

Shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut.

Kaffir lime leaf, Thai basil, bamboo shoots and bell peppers.

Green beans, lime leaf, basil and bell peppers.

Potatoes, onions, carrot and peanuts.

Potatoes, yellow onions and carrots.

Lime leaf, bamboo shoots, basil and bell pepper.

Red curry paste and coconut milk with lime leaf on bed of basil.

Special red curry and coconut milk with pumpkin.

Rice noodle, tamarind, egg, green onion, bean sprouts and peanuts. no fish sauce added.

Wide rice noodle, sweet soy sauce, egg and broccoli.

Wide rice noodle or spaghetti, chili oil, basil, bell, pepper, broccoli, white onion, green onion, bamboo shoots and tomatoes.

Wide rice noodle,peanut sauce. Choice with baby spinach or mixed veggie.

Egg noodle, egg, mushroom, onion broccoli, carrots, cabbage and celery.

Wide rice noodle topped and broccoli in gravy.

Grilled 6 oz. Angus flat iron steak, house spicy dressing, mixed salad and mint leaves.

Sauteed portabella mushroom and fried tofu in basil garlic sauce.

Ramen noodle with tomyum broth, crimini mushroom, lemongrass, galangal, green onion and cilantro. Not included pad Thai and rice.

Seared fillet of Atlantic salmon topped with panang curry sauce, bell pepper and broccoli.

House orange sauce, orange zest and broccoli.

Cashews, bell pepper, onion, carrot, celery and chili paste.

Ground chicken, bell pepper, basil and garlic. Great with a fried egg for an additional charges.

Tender Angus beef, green onion, mushrooms. Great with a fried egg for an additional charges.

Crispy Angus beef, onions, green onion, sesame seeds and broccoli.

Lime Leaf, basil, bamboo shoot and bell peppers.

Stir-fried meat with chili paste and garlic topped with crispy basil.

Lightly fried meat stir-fried with garlic Thai style served with white pepper, carrot, cabbage, broccoli and cilantro.

Stir-fried meat with cucumber, tomato, pineapple, onion, bell pepper and celery.

Stir-fried meat with green bean, lime leaf and curry paste.